Here is the recipe if you would loke to give it a try:
175g Self raising flour,
175g coursley grated celeriac,
Pinch of pepper,
75g crumbled stilton,
50ml natural yogurt diluted to 100ml with water,
1 egg beaten.
Preheat oven to 180 degrees,
Whisk yogurt, water and egg and fold into flour mixture to form a wet bit firm dough.
Bake for 40 mins or till golden brown and sounds hollow when tapped.
Yummy! We ate it with our dinner but I am sure it would be lovely with soup. It's inspiring to have made something that is so like bread in such a short amount of time, I will remember this in future when I realise I have run out of bread and don't have 6 hours to wait for a loaf to rise, I can easily make something to go with soup and not have to rush to the shops and buy a nasty supermarket loaf.